Cooking with Coates: Seafood Health Benefits
Please Join Chef Andrew Coates as he discusses the health benefits of seafood all while demonstrating through his cooking.
Lunch will be provided.
Please RSVP here or through the registration link on this page as seating is limited.
A little about Andrew Coates:
The Greenery of Barrington – Owner/Executive Chef
- Four Stars – Chicago Tribune
- Four Stars – Chicago Sun Times
- 38/40 Zagat Survey
- Wine Spectator Award – Seven Straight Years – “Best American Wine List”
- Chicago Magazine – Pastry of the Year Award – “Symphony of Mousse”
- 4 Gold Medals – National Restaurant Association Chef’s Competition
The Pump Room at Omni Ambassador East – General Manager/Executive Chef
- Five Star – Five Diamond – Mobile Travel Guide
- T.V. Food Network Celebrity Chef – “Legendary Hangouts with Morley Safer”
- Chef of the Year – Springfield Gazette – Hosted at Governor’s Mansion
- Best Sunday Brunch Chicago – Food and Wine Magazine
Additional Chef Experience;
Michelin 3 Star Restaurant
- Le Francais – Executive Chef, Jean Banchet – 1991 – 1993
Jean Banchet was considered the father of Haute Cuisine in America
Michelin 3 Star Restaurant
- Charlie Trotters – Executive Chef, Charlie Trotter – 1993 – 1994
Tournant – working all stations including the Pass.
Michelin 3 Star Restaurant
- La Tour D’Argent – Paris, France
1994-1994 – 8 Week Stage, 3 Michelin Stars, Paris
Michelin 1 Star Restaurant
- Les Nomades – Executive Chef, Roland Liccione 1994-1995 3 Michelin Star Chef Formerly of Le Francais and Carlos both Michelin Rated
The Greenery of Barrington
The Pump Room at Omni Ambassador East
Speaker
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Andrew Coates